Keeping a commercial kitchen clean isn’t easy, but it’s an essential part of running a restaurant. While you can take care of some tasks yourself, hood cleaning is best left to the professionals. Northland Fire & Safety explains the benefits of hiring a professional hood cleaning company. Northland Fire & Safety provides fire suppression systems, hood cleaning, fire alarms, UL monitoring, emergency/exit lighting, and fire protection equipment to commercial property owners in Wisconsin, Minnesota and the upper peninsula of Michigan.

Comply With Fire Codes: Fire authorities developed codes for commercial kitchens to help reduce the risk of a blaze. Professional hood cleaning companies understand fire code requirements. As they clean it, they will make sure your kitchen exhaust system is in compliance with all rules and regulations. If for some reason it isn’t, they will let you know about it.

Save Time: Many restaurant owners underestimate the amount of time and effort it takes to properly clean a hood. It’s a dirty, difficult job that can take all day. A professional hood cleaning company will get the chore done in a fraction of the time, saving you or your employees from having to do the task.

Clean Deep: These experts will provide a deep cleaning of your hood, to even the most intricate exhaust systems. They have the tools and equipment to thoroughly clean every inch of your system and get rid of the built up grease, dirt, and grime.

Prevent Damage: There’s a high risk of damage when amateurs take apart a kitchen exhaust system when cleaning it. Not only could this require costly repairs, but a broken hood could cause injury to employees. Professional hood cleaning companies know the ins and outs of kitchen exhaust systems, and they’ll make sure no parts get damaged as they take apart, clean, and put the system back together.

If you need professional hood cleaning for your commercial kitchen, contact Northland Fire & Safety for exceptional service. To schedule your kitchen exhaust cleaning, call (888) 722-8812. Visit them online for more information on all of their products and services.

Running a restaurant is a delicate balancing act. Between dealing with the staff, vendors, schedules, and bookkeeping, it’s easy to let regular maintenance start to slide. However, Northland Fire, a premier provider of fire suppression systems and kitchen exhaust cleaning services indicates that many restaurants open themselves up to the risk of a fire by simply not taking adequate maintenance precautions.

To help prevent kitchen fires in your restaurant or commercial kitchen, follow these three safety tips from the team at Northland Fire & Safety:

Make Regular Kitchen Exhaust Cleaning A Priority: Also known as hood cleaning, kitchen exhaust cleaning is a seriously important part of fire prevention. In commercial kitchens, grease can accumulate in the exhaust ducts and vents at an alarmingly fast rate. When left to collect long term, the buildup can lead to inadequate ventilation and even cause a fire. You should opt for professional kitchen exhaust cleaning every 90 days for maximum fire prevention.

Check Your Fire Extinguishers Every 3 Months: If you don’t think about the state of your fire extinguishers until you need them, you put your kitchen and restaurant at serious risk. According to the safety professionals from Northland Fire & Safety, you should perform a full check of all the fire extinguishers on the premises four times a year.

Install A Restaurant Fire Suppression System: Northland Fire sells appliance specific fire suppression systems that are specially made for commercial kitchen environments. These systems offer excellent coverage and can stop anything from grease fires to electrical fires.

Without properly cleaning your kitchen equipment on a regular basis, you are putting your entire business and staff in harm’s way. Not only are kitchen fires extremely dangerous, they are also expensive and time-consuming to fix. To learn more about professional kitchen exhaust cleaning services and other techniques to avoid a fire in your restaurant, visit Northland Fire online or call directly.